*** Coming Soon ***
Housed within Yakiniku Jumbo Hong Kong, Hanare is an one-of-the-kind private dining concept where connoisseurs enjoy an all-Waygu omakase menu at a counter-style chef table. From sashimi to shabu shabu, from sukiyaki to charcoal grill, it is an ultimate enjoyment for Wagyu beef lovers, not to mention the best quality of chilled A5 Kuroge Wagyu beef is carefully selected by Chef Nabura from Yakiniku Jumbo Tokyo.
The Best 10 Yakiniku Spots on Timeout Tokyo No.2 on Tabelog
MEET OUR CHEF
Koya Takayuki – Chef de Cuisine
Born in Gunma in Japan, Chef Koya has over 20 years of experience serving in top kaiseki restaurants in Nagoya and Tokyo. In 2015, he was invited to work under Chef Okamoto of La Bombance Tokyo, the one-michelin-starred establishment then was sent to Hong Kong as the head chef of La Bombance Hong Kong’s opening team. In 2017, he is invited to take up another challenge to head up the first overseas branch of Yakiniku Jumbo in Hong Kong while also running a chef table, serving a very exclusive dining experience, an all-wagyu omakase menu with the chef team to cook and serve right in front of only 16 guests per evening.
SHOP 302, 3/F, MAN YEE ARCADE, MAN YEE BUILDING, 68 DES VOEUX ROAD CENTRAL, CENTRAL
Dress Code:SMART CASUAL – COVERED SHOES, LONG PANTS AND COLLARED SHIRTS ARE REQUIRED FOR GENTLEMEN