Dec 18, 2017

Have a Glass of Asian Mulled Wine

Winter is finally here in Hong Kong, while Chef Hideaki Sato's signature "Asian mulled wine" is back to keep you warm at Ta Vie 旅. Having a brilliant twist on the European classic festive drink, Chef Sato picks 10 kinds of Asian spices and herbal ingredients to brew with Japanese red wine, Kayagatake of Grace Wine from Yamanashi. Flavoured with a touch of ginger, orange peel and honey, this comforting hot cocktail is not just tasty but nourishes your body and soul. Let see if you can identify all the 10 ingredients.