Sushi Saito

Founded in Tokyo by legendary Chef Takashi Saito, Sushi Saito is one of the most sought-after sushi restaurants in the world. Even Chef Joël Robuchon has described it as the “best sushi restaurant in the world”. Chef Saito goes to extraordinary lengths to source the best ingredients daily from Tsukiji Market to create sushi that balances texture, temperature and flavour. Located on the top floor of the presitgious Four Seasons Hong Kong, the Hong Kong branch executes through the highest level of standard and precision with the daily fresh catch selected by Chef Saito himself, offering international connouisers with an authetic taste as in Tokyo.

Recognitions of Sushi Saito Tokyo:
3 Michelin Stars since 2009
No. 27 on Asia’s 50 Best
No. 2 on OAD Asia Top100+

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MEET OUR CHEF

Message of Takashi Saito
Head Chef and Founder of Sushi Saito

At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Hong Kong is definitely the best place to meet food lovers who appreciate the beauty of our dedication while it also serves as a perfect channel reaching out to the world about a truly authentic sushi experience. I believe the partnership with GLOBAL LINK, my long-term friend who shares the same vision towards the perfection of cuisine and hospitality, is going to live up to the authenticity and quality as we deliver in Tokyo. Here I am delight to say, HELLO HONG KONG!

  • 45/F, FOUR SEASONS HOTEL HONG KONG, 8 FINANCIAL STREET, CENTRAL, HONG KONG

  • Dress Code:

    SMART CASUAL – COVERED SHOES, LONG PANTS AND COLLARED SHIRTS ARE REQUIRED FOR GENTLEMEN
  • Reservations:

    For the next three months, on the first day of every month from 10:00am to 2:00pm (Hong Kong time), we accept reservations via +852 2527 0811. This number operates during the specified days and times only, and reservations are subject to availability.
  • Dietary Restrictions:

    WE APOLOGIZE FOR UNABLE TO PROVIDE MENU WITH VEGETARIAN, NO RAW FOOD AND ALL-SEAFOOD-FREE OPTIONS

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