Ta Vie 旅
“Ta Vie 旅” has a double meaning. In French, it means “Your Life”; in Japanese, it means “Journey”. When connoissuers cross paths with Ta Vie 旅, they start a culinary journey to explore the best-quality of seasonal produce across Asia with refined modern French cooking techniques, all orchestraed by Head Chef, Hideaki Sato. Three simple words, “Pure, Simple and Seasonal”, sum up the character of the cuisine – accentuating the purity and authentic taste through simple yet precise cooking and presentation, allowing the ingredients to shine while food lovers can enjoy the best of its flavour.
2 Michelin Stars for 3 Consecutive Years
Asia’s 50 Best for 4 Consecutive Years
No. 8 on OAD Asia Top 100+
SCMP 100 Top Tables 2019
MEET OUR CHEF
Hideaki Sato – Head Chef | Co-owner'
Born in Nagano prefecture, 41-year-old Chef Sato began his culinary journey with French cuisine for over a decade. After a month-long staging in Paris, he found himself increasingly drawn towards his native Japanese and decided to make a move. The decision landed him at Tokyo’s 3-Michelin-starred Nihonryori RyuGin, where he worked for 3 years under the careful guidance of Chef Seiji Yamamoto. In June 2012, Sato was chosen to head Hong Kong’s Tenku RyuGin. Within the first 6 months, he earned not only critical acclaim, but also 2 Michelin stars. In 2015, Tenku RyuGin was ranked No. 24 on Asia’s 50 Best, then Sato further uncovered his culinary quest as he opened Ta Vie 旅, where he builds his very own platform to create his innovative cuisine with a vision to showcase the best of Asian produce.
2/F, THE POTTINGER, NO. 74 QUEEN’S ROAD CENTRAL, CENTRAL, HONG KONG
Opening Hours:DINNER – MONDAY TO SATURDAY
7:00PM – 9:30PM (LAST ORDER)
Dress Code:SMART CASUAL – COVERED SHOES, LONG PANTS AND COLLARED SHIRTS ARE REQUIRED FOR GENTLEMEN
Contact Us:(852) 2668-6488